Saturday, January 22, 2011
River People
Amy and Steve aka Amy and Stitch are some of the greatest folks you could ever meet on and off the river. Here they are geared up for a Lower Rogue Trip with nothing but good times ahead!
Labels:
Rogue River Guide,
Rogue River Raft Trips
Wednesday, January 19, 2011
Peach Pump
Monday, January 17, 2011
60 Degrees in January!
It was beautiful today in the Rogue Valley! The sunrise was spectacular with the bright orange and pink streaking across the sky. It seemed like it could have been an early spring day with the temperatures and sunshine all day. This evening was another light show in the sky at sunset with more of the same pink and orange painting the western horizon. Snow levels will drop again tonight, but for now the warmth of the sunlight was very welcome!
Friday, January 14, 2011
Let the Rains Shine On!
The Rogue River Gorge near Union Creek will be filling up with the additional rainfall this weekend and snow levels rising to 7,000 feet. Get outside over this holiday weekend! Happy Puddle Jumping!
Rogue River Rafting
Wednesday, January 12, 2011
Monday, January 10, 2011
Winter Campfire Soup
Nothing warms the insides quite like a hot fire and a cup of soup on a cold winter day. Start with the fire and get the coals hot, hot, hot!
Add the soup or stew pot! The Lodge makes great, rugged cast iron Dutch Ovens and soup pots.
Fill is with freshly chopped flavors like garlic, onion, and carrots, then pick your favorite meat and season it with a little salt and some of Trader Joe's 21 Salute Spice. Add a few potatoes that have been pierced with a fork, pour in some water to bring all of the flavors together, and set the pot to simmer over the campfire.
Mmmm, try this for dinner tonight!
Add the soup or stew pot! The Lodge makes great, rugged cast iron Dutch Ovens and soup pots.
Fill is with freshly chopped flavors like garlic, onion, and carrots, then pick your favorite meat and season it with a little salt and some of Trader Joe's 21 Salute Spice. Add a few potatoes that have been pierced with a fork, pour in some water to bring all of the flavors together, and set the pot to simmer over the campfire.
Mmmm, try this for dinner tonight!
Labels:
Campfire Cooking,
rogue river rafting
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