We are strawberry jammin at O'Brien Headquarters. The first crop of berries is being harvested and what doesn't land in the mouth, or in tarts, or dipped in chocolate, or transformed into pie or shortcake, will end up preserved in the jam.
There is nothing like homegrown strawberry jam and Dutch oven biscuits along the banks of the Rogue River. Are you hungry yet?!
Friday, May 29, 2009
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